Ice machines are crucial to keeping customers’ drinks cold and preserving food for longer periods. A broken ice machine can end up costing you tons in lost food and sink your business. If you notice any of these signs, it’s important to schedule an ice machine repair as quickly as possible in Big Spring, TX:
Reduced Ice Production
If your machine isn’t making enough ice, making ice of poor quality or failing to produce any ice at all, these are all signs of underlying issues. Soft or odd-smelling ice typically means the machine’s water filter is faulty. If the machine is producing little to no ice but seems to be on, it may have a frozen or clogged water line.
Changing a water filter is something that you can do on your own. Industry experts recommend you change it at least once every six to 12 months. Clogged or frozen water lines require the skilled intervention of either a maintenance or repair service technician.
A sweet or chloroform-like smell coming from your machine indicates a refrigerant leak, which requires immediate professional services to resolve. A burning smell means that you’ve fried some important part, like the compressor or defroster heater.
The water in your machine shouldn’t freeze before reaching its ice cube mold. If it does, potentially anything in the machine could freeze up and grind functionality to a halt.
Check to see whether you’ve set your machine’s thermostat to the proper temperature. If the problem persists despite your having done so, you should request professional assistance.
Your restaurant simply can’t afford a broken ice machine. If you notice anything wrong in your appliance, call WTR (West Texas Refrigeration) for the best restaurant equipment repair services in the area of Big Spring, TX.
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